Dane Barbera

Dane Barbera possesses extensive experience in the culinary and hospitality industries, currently serving as Manager at Catering Cajun LLC since October 2019. Previous roles include General Manager at BRQ Seafood and BBQ and General Manager at Table Kitchen and Bar, showcasing strong leadership skills. Additional experience includes positions as Sous Chef at BRQ Barbeque and Seafood, Kitchen Manager at Walk-On's Bistreaux & Bar, and Manager at Sullivans steak house. Educational credentials include an Associate of Arts and Sciences degree in Restaurant, Culinary, and Catering Management from the Louisiana Culinary Institute and a Bachelor of Business Administration in Hospitality Administration from Louisiana State University.