Culinary Team
About
The Culinary Team at Caterlink is responsible for creating and delivering nutritious, high-quality meals tailored to the needs of the education sector. Led by a Group Executive Chef, the team collaborates to develop seasonal menus that emphasize fresh, local ingredients, while also ensuring that special dietary requirements are met. Their expertise in culinary innovation and training maximizes the culinary experience for students, fostering a love for good food and healthy eating habits.
Team members
Alex Newman
Catering Manager
Andrienna Quelch
Cook
Anna Fox
Development Chef Trainer
Chris Cooper
Catering Manager
Christina Norlin
Special Diet Nutritionist
Coco Jesse Mbuyama
Chef Manager
Justin Barboteu
Chef Manager
Kevin Bailey
Regional Development Chef
Luke Puttock
Relief Chef Manager
Phillip Brett
Group Executive Chef
Other teams at Caterlink
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