Cava Group
- Frances Holland
Frances Holland is a seasoned human resources professional with extensive experience in various leadership roles within the industry. Currently serving as the Senior Director of People + Culture at CAVA since July 2019, Frances has also operated as a Human Resources Consultant since March 2018. Prior positions include Partner Resources Manager at Starbucks, Director of Human Resources at Westin Washington DC City Center Hotel, and Human Resources Manager at Joie de Vivre Hospitality, among others. Frances's educational background includes a Master of Arts in Sociology/Human Resources and a Bachelor of Arts in Mass Communication/Media Studies, both from Clark Atlanta University.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.
