Cava Group
Kaylord Hill has comprehensive experience in the food service industry, currently serving as an Area Lead at CAVA since September 2020. Prior to this role, Kaylord held the position of General Manager at Raising Cane's from May 2014 to August 2018. Kaylord's academic background includes studying at the University of North Carolina School of the Arts from September 2018 to April 2020, and earning a Bachelor of Arts in Political Science from the University of Minnesota from 2008 to 2012.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.