Claudia Gevers

Claudia Gevers has a diverse work experience spanning multiple industries. Claudia began their career in 2010 as an Admin Clerk at Next Generation Aftercare, where they gained administrative skills until 2013. From 2014 to 2015, Claudia worked as a Teacher's Assistant at NG Kerk Tygerpoort, assisting teachers in their daily tasks. In 2015, they joined The Lekker Food Company as a Product Development Assistant, where they gained experience in product development before moving on to work as a Waitress at Blu Saffron and Krisp Bistro from 2015 to 2016. Claudia then joined the promotions team at DGB (Pty) Ltd from 2017, where they took on a student job and contributed to promotional activities. In 2018, they worked as a Tasting Room Ambassador at Uva Mira, providing customer service in a wine-tasting setting. From 2019 to 2021, Claudia served as a Project Manager and Facilitator at RCA, where they managed projects and facilitated communication. Claudia then joined USN SA - Ultimate Sports Nutrition as a Research & Development Technologist in 2021, where they focused on research and development activities until 2022. Currently, Claudia is working at Cavalier Group as the New Product Development Manager, taking charge of developing new products.

Claudia Gevers obtained a Master's degree in Wine Biotechnology from Stellenbosch University, starting in 2017 and completing it in 2018. Prior to that, they pursued a BSc in Food Science at the University of Pretoria from 2013 to 2015. Following their undergraduate studies, Claudia went on to complete a BSc (Hons) in Food Science at the University of Pretoria, finishing in 2016.