Jocelyne Richard

Jocelyne Richard has a strong background in regulatory compliance and food safety management. Jocelyne started their career at Cape Bald Packers Ltd. in 1999, where they served as the Quality Assurance Manager for over 11 years. In 2011, they joined Cavendish Farms as the Corporate Food Safety Manager and held this role until 2018. Jocelyne then became the Corporate Regulatory Compliance Manager at Cavendish Farms until September 2022. Currently, Jocelyne Richard is working as the Director of Regulatory Compliance at Cavendish Farms.

Jocelyne Richard's education history begins in 1997 when they attended NBCC-Bathurst, where they studied Food Technology. Jocelyne completed their studies at NBCC-Bathurst in 1999.

Afterwards, Jocelyne Richard pursued a Bachelor of Technology (BTech) degree at Memorial University of Newfoundland. Jocelyne enrolled in 2011 and completed their studies in 2018. The specific field of study for their BTech degree is not mentioned.

Following their undergraduate studies, Jocelyne Richard went on to attend Michigan State University College of Law from 2018 to 2021. During this period, they pursued a Master of Jurisprudence degree in Global Food Law.

In addition to their formal education, Jocelyne Richard also obtained a Lean Six Sigma Yellow Belt certification, although no specific information regarding the institution or the year of completion is provided.