Peter Johnston

Peter Johnston is an experienced professional in the food industry with a career spanning over two decades. Currently serving as the VP of Technical Regulatory Compliance and ESG at Cavendish Farms since September 2009, Peter holds executive responsibility for key areas including Food Safety, Quality Assurance, Regulatory Compliance, Health Safety and Environment, Technical Sales, Sustainability, and ESG. Prior roles include Vice President of Quality Assurance and Director of Corporate Quality Assurance at Parmalat Canada, and various quality assurance and production management positions at The Hershey Company and George Weston Limited. Peter Johnston holds a Bachelor of Science in Food Science from Acadia University.