Frank Schuetzendorf

Food & Beverage Concept Development at Cayuga Hospitality Consultants

Frank Schuetzendorf is currently the Director of Development at LemonButter, where Frank drives expansion and ensures brand integrity. Frank is also the Founder of Pariscape Consulting, a global luxury hospitality consultancy. Additionally, Frank is a co-founder of Les Zythologues, a beer brand creation company. Frank also holds positions as a Visiting Senior Lecturer at Sommet Education, a Visiting Lecturer at ESSEC Business School, and a Senior Lecturer at Ecole hôtelière de Lausanne. Frank has previous experience as a Director of Food and Beverage at Hotel Plaza Athenee and as the Director of Operations for Asia, Middle East, and Russia at Alain Ducasse Entreprise.

Location

Paris, France

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Cayuga Hospitality Consultants

Cayuga Hospitality Consultants is an International Network of Senior Executives Counseling the Hotel, Resort, Club, Casino and Foodservice Industries. Cayuga Hospitality Consultants are located in 10 nations and the majority of our hospitality consultants are graduates of the Cornell University School of Hotel Administration. All members have an average of 25-years of hands-on hospitality industry experience, which translates into extraordinary expertise in all areas of the hospitality and related industries providing an unequaled network committed to researching and solving any challenges for its clients. A primary difference between Cayuga and other major hospitality industry consulting organizations is that Cayuga is composed solely of senior level executives who have been where our customers are, and who perform the consulting services personally from contract through implementation. Because of the wide variety of experience and expertise readily available within our organization, our hospitality consultants provide practical, profit-oriented advisory services, often putting our recommendations into action by assisting in their implementation. Our members are located throughout the United States and around the globe and, when necessary, can be quickly assembled into a multi-disciplinary, multi-lingual task force to effectively tackle any industry-related problems.


Employees

51-200

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