Frank Schuetzendorf

Food & Beverage Concept Development at Cayuga Hospitality Consultants

Frank Schuetzendorf is currently the Director of Development at LemonButter, where Frank drives expansion and ensures brand integrity. Frank is also the Founder of Pariscape Consulting, a global luxury hospitality consultancy. Additionally, Frank is a co-founder of Les Zythologues, a beer brand creation company. Frank also holds positions as a Visiting Senior Lecturer at Sommet Education, a Visiting Lecturer at ESSEC Business School, and a Senior Lecturer at Ecole hôtelière de Lausanne. Frank has previous experience as a Director of Food and Beverage at Hotel Plaza Athenee and as the Director of Operations for Asia, Middle East, and Russia at Alain Ducasse Entreprise.

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Timeline

  • Food & Beverage Concept Development

    Current role