David Fisher has an extensive background in culinary and financial management within the hospitality industry. With experience ranging from executive chef roles to sales and innovation director positions, David has demonstrated their expertise in various aspects of the foodservice industry. David currently holds the position of Culinary Financial Director at CCL Hospitality Group, bringing their wealth of experience and knowledge to the company. David's education includes a Bachelor's degree in Food and Beverage Management from the New England Culinary Institute.
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