The Leadership Team at CCL Hospitality Group is responsible for setting the strategic direction and operational excellence of the company’s diverse culinary and support services. This team collaborates to drive innovation, enhance client experiences, optimize operations, and ensure financial success, all while fostering a culture of sustainability and wellness. By leveraging their expertise across various functions, the Leadership Team plays a critical role in shaping the future of hospitality services in community living.
Chris Stainton
Senior Vice President, Supply ...
Christine Willis
Operating President, West
Dan Natterman
Chief Executive Officer
Jack Silk
Operating President, East
Jeff Fearn
Chief Financial Officer
Kristin Thompson
Senior Vice President - Consum...
Lee Boudreau
Senior Vice President, Operati...
Phillip Dopson
Senior Vice President, Consume...
Randy Emert
Chief Culinary Officer
Victoria Vega
Senior Vice President, Operati...
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