CDO Foodsphere, Inc.
Alfredo Tirante Jr has a diverse and extensive work experience in IT roles. Alfredo is currently the Head of Information Technology at CDO Foodsphere, Inc. since May 2022. Prior to this, they held the position of IT Project Management Office Head at the same company from October 2020 to August 2022.
Before joining CDO Foodsphere, Inc., Alfredo worked as a Sr Project Manager at MDI (Micro-D International, Inc.) from March 2020 to July 2020. Alfredo also served as an IT Project Manager at Ingram Micro from January 2015 to March 2020.
From August 2004 to January 2015, Alfredo worked at CONTINENTAL TEMIC ELECTRONICS (PHILS.), INC. as a Project Manager / Chief Consultant. Prior to that, they gained experience as a Senior Software Developer at ABS-CBN Corporation from February 2003 to August 2004 and as a Senior Software Engineer at Accenture from September 2002 to February 2003.
Alfredo started their career as a Software Developer at ABS-CBN Corporation from May 2001 to September 2002. Alfredo also worked as a Software Developer at System Standards Inc. from May 1999 to May 2001.
Alfredo Tirante Jr attended the De La Salle - College of St. Benilde where they pursued a Bachelor of Science degree in Business Administration with a major in Computer Applications. Additionally, they also attended Don Bosco Technical Institute in Makati, though the specific degree and field of study were not provided.
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CDO Foodsphere, Inc.
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THE MEAT OF THE STORY Foodsphere’s remarkable growth from an aspiring small-scale industry to a competitive mega-enterprise was powered by the vision of dietitian and enterprising housewife Corazon Dayro-Ong: “To be able to provide the most number of people with the highest quality products at the most affordable prices.” She set out to fulfill this dream when she started selling homemade meat products by knocking on doors of neighbors and friends. Soon, the succulence of her tocino and longaniza gained popularity through word of mouth and orders started to pour in faster than she could prepare them. To augment the increasing demand, Mrs. Ong put up CDO Food Products, a small meat processing plant, on the family residential lot in Marulas, Valenzuela. The factory began operating with a meager capital of P100,000 and churned no more than 150 kilos in production daily. A year later, CDO saw the inclusion of hams, bacons, and sausages among its new product lines. And in 1981, Foodsphere, Inc. was established as the company that produces the CDO brand of processed meat. It operated with an authorized capital stock of one million pesos and had the Ong family members at the helm as its major stockholders and key officers. In 1989, Foodsphere acquired a massive 5,000 square meter land along expressway in Canumay, Valenzuela. The new plant is capable of producing up to 30,000kgs of assorted meat products daily. In 1997, the establishment of an impressive technoplant that sits on a sprawling 2.5 hectare property in Paso de Blas, Valenzuela became a solid testimony to the continuing growth of Foodsphere. At this time, the company is capable of producing up to 100 metric tons of assorted meat products and 7,000 canned products per day. And in 2008, Foodsphere has made a major leap with the establishment of its mega plant in Malvar, Batangas.