CDO Foodsphere, Inc.
Jeffrey De Ocampo has a diverse work experience in finance and accounting. Jeffrey currently holds the position of Chief Financial Officer at CDO Foodsphere, Inc. Prior to this, they worked at Mondelēz International for several years, where they held various roles including Regional Finance Manager, Sales Finance Controller, Customer Finance Manager, and Customer Finance Channel Manager. In these positions, they had responsibilities such as delivering monthly financial commitments, managing financial forecasts, providing financial advisory, and highlighting financial risks and opportunities. Before joining Mondelēz International, Jeffrey worked at Pfizer as a Budget & Planning Officer, where they provided financial insights, prepared reports and commentaries, completed strategic and operating plans, and prepared financial models and analyses. Jeffrey started their career as a Tax Associate at SGV & Co. in 2004.
Jeffrey De Ocampo has a strong education background. Jeffrey completed their MBA from Ateneo de Manila University in 2011, with a focus on business. Prior to that, they earned a Bachelor's degree in Business Administration & Accountancy (cum laude) from the University of the Philippines in 2004. Additionally, Jeffrey has obtained certifications such as Certified Internal Auditor from the Institute of Internal Auditors - USA, Certified Management Accountant from the Institute of CMA Australia, and is a Chartered Financial Analyst Level III Candidate from the CFA Institute.
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CDO Foodsphere, Inc.
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THE MEAT OF THE STORY Foodsphere’s remarkable growth from an aspiring small-scale industry to a competitive mega-enterprise was powered by the vision of dietitian and enterprising housewife Corazon Dayro-Ong: “To be able to provide the most number of people with the highest quality products at the most affordable prices.” She set out to fulfill this dream when she started selling homemade meat products by knocking on doors of neighbors and friends. Soon, the succulence of her tocino and longaniza gained popularity through word of mouth and orders started to pour in faster than she could prepare them. To augment the increasing demand, Mrs. Ong put up CDO Food Products, a small meat processing plant, on the family residential lot in Marulas, Valenzuela. The factory began operating with a meager capital of P100,000 and churned no more than 150 kilos in production daily. A year later, CDO saw the inclusion of hams, bacons, and sausages among its new product lines. And in 1981, Foodsphere, Inc. was established as the company that produces the CDO brand of processed meat. It operated with an authorized capital stock of one million pesos and had the Ong family members at the helm as its major stockholders and key officers. In 1989, Foodsphere acquired a massive 5,000 square meter land along expressway in Canumay, Valenzuela. The new plant is capable of producing up to 30,000kgs of assorted meat products daily. In 1997, the establishment of an impressive technoplant that sits on a sprawling 2.5 hectare property in Paso de Blas, Valenzuela became a solid testimony to the continuing growth of Foodsphere. At this time, the company is capable of producing up to 100 metric tons of assorted meat products and 7,000 canned products per day. And in 2008, Foodsphere has made a major leap with the establishment of its mega plant in Malvar, Batangas.