CDO Foodsphere, Inc.
John Jay Romero has a strong background in human resources, with experience in various managerial roles. John Jay started their career at Amkor Technology Philippines in 2003 as an HR Department Manager. From there, they moved on to Novartis Philippines and served as the Compensation and Benefits Manager from 2008 to 2010. John Jay then joined Novartis China as a Compensation and Benefits Manager before transitioning to SunPower Manufacturing Limited Philippines as the Regional HR Director from 2011 to 2013. After that, they worked at Metrobank as the VP for HR from 2014 to 2016. Currently, they are serving as the VP- Corporate HRAD at CDO Foodsphere, Inc. since 2017.
John Jay Romero attended Ateneo de Manila University from 1988 to 1992, where they obtained a Bachelor of Science degree in Psychology. John Jay then pursued a Master's degree in Industrial Psychology at De La Salle University, although the start and end years are unknown. Finally, they attended the Asian Institute of Management and completed the Basic Management Program in 2001.
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CDO Foodsphere, Inc.
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THE MEAT OF THE STORY Foodsphere’s remarkable growth from an aspiring small-scale industry to a competitive mega-enterprise was powered by the vision of dietitian and enterprising housewife Corazon Dayro-Ong: “To be able to provide the most number of people with the highest quality products at the most affordable prices.” She set out to fulfill this dream when she started selling homemade meat products by knocking on doors of neighbors and friends. Soon, the succulence of her tocino and longaniza gained popularity through word of mouth and orders started to pour in faster than she could prepare them. To augment the increasing demand, Mrs. Ong put up CDO Food Products, a small meat processing plant, on the family residential lot in Marulas, Valenzuela. The factory began operating with a meager capital of P100,000 and churned no more than 150 kilos in production daily. A year later, CDO saw the inclusion of hams, bacons, and sausages among its new product lines. And in 1981, Foodsphere, Inc. was established as the company that produces the CDO brand of processed meat. It operated with an authorized capital stock of one million pesos and had the Ong family members at the helm as its major stockholders and key officers. In 1989, Foodsphere acquired a massive 5,000 square meter land along expressway in Canumay, Valenzuela. The new plant is capable of producing up to 30,000kgs of assorted meat products daily. In 1997, the establishment of an impressive technoplant that sits on a sprawling 2.5 hectare property in Paso de Blas, Valenzuela became a solid testimony to the continuing growth of Foodsphere. At this time, the company is capable of producing up to 100 metric tons of assorted meat products and 7,000 canned products per day. And in 2008, Foodsphere has made a major leap with the establishment of its mega plant in Malvar, Batangas.