CDO Foodsphere, Inc.
Joy Noree Maramba has a diverse work experience spanning from 2006 to 2023. Joy Noree is currently working as the Head of Talent Management at CDO Foodsphere, Inc. since June 2023. Prior to this, they served as the Learning and Talent Management Head at Megawide Construction Corporation from December 2021 to June 2023. Joy Noree also worked as the Organizational Development Manager at CDO Foodsphere, Inc. from November 2020 to December 2021.
Before their roles in CDO Foodsphere, Inc., Joy held various positions at Max's Group Inc. from 2011 to 2020, including Leadership and Organizational Development Manager, Organizational Development Manager, Organizational Development Officer, and Training Specialist. Joy Noree also worked as a Lecturer at De La Salle-College of Saint Benilde from June 2010 to September 2011 and as an Instructor at The Philippine Women's University from February 2008 to May 2011.
Joy Noree'searlier roles include being a Dietetic Resident at PHILIPPINE HEART CENTER in 2007 and a Shift Manager at The French Baker Inc. in 2006.
Joy Noree Maramba has a strong educational background. Joy Noree first obtained a Bachelor of Science degree in Community Nutrition from the University of the Philippines in 2006. Following this, they pursued a Master of Science degree in Public Health from the same university, which they completed in 2013. In 2014, they enrolled in the University of the Philippines for a Master of Arts degree in Industrial and Organizational Psychology, which they successfully obtained in 2019. Joy also completed the Basic Management Program at the Asian Institute of Management in 2017. Additionally, they hold a certification as a Licensed Nutritionist-Dietitian from the Professional Regulation Commission.
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CDO Foodsphere, Inc.
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THE MEAT OF THE STORY Foodsphere’s remarkable growth from an aspiring small-scale industry to a competitive mega-enterprise was powered by the vision of dietitian and enterprising housewife Corazon Dayro-Ong: “To be able to provide the most number of people with the highest quality products at the most affordable prices.” She set out to fulfill this dream when she started selling homemade meat products by knocking on doors of neighbors and friends. Soon, the succulence of her tocino and longaniza gained popularity through word of mouth and orders started to pour in faster than she could prepare them. To augment the increasing demand, Mrs. Ong put up CDO Food Products, a small meat processing plant, on the family residential lot in Marulas, Valenzuela. The factory began operating with a meager capital of P100,000 and churned no more than 150 kilos in production daily. A year later, CDO saw the inclusion of hams, bacons, and sausages among its new product lines. And in 1981, Foodsphere, Inc. was established as the company that produces the CDO brand of processed meat. It operated with an authorized capital stock of one million pesos and had the Ong family members at the helm as its major stockholders and key officers. In 1989, Foodsphere acquired a massive 5,000 square meter land along expressway in Canumay, Valenzuela. The new plant is capable of producing up to 30,000kgs of assorted meat products daily. In 1997, the establishment of an impressive technoplant that sits on a sprawling 2.5 hectare property in Paso de Blas, Valenzuela became a solid testimony to the continuing growth of Foodsphere. At this time, the company is capable of producing up to 100 metric tons of assorted meat products and 7,000 canned products per day. And in 2008, Foodsphere has made a major leap with the establishment of its mega plant in Malvar, Batangas.