Joshua Friedman

Joshua Friedman has a diverse range of work experience. Joshua has been employed by Four Seasons Hotels and Resorts since 2021, where they currently hold the roles of Concierge Agent and Fish Sommelier & Food Runner. Joshua also works as a Sales and Marketing Associate at Celitech Inc. since 2021. Prior to this, they worked as an Onsite Support at Coaching Charities from 2018 to 2020, as a Line Cook at Roy's Hawaiian Fusion Cuisine from 2020 to 2021, as a Sales at Ahi Assassins Fish from 2018 to 2020, as a Campus Center Board at the University of Hawaii at Manoa from 2017 to 2018, as a Campus Ambassador at Spectrum from 2018 to 2020, as a Freelance Contributor at TravelAge West from 2017 to 2018, and as a Marketing Research Intern at Hawaii Tourism Japan from 2017 to 2018.

Joshua Friedman attended Los Angeles Pierce College from 2015 to 2016. Joshua then attended the University of Hawaii at Manoa from 2016 to 2020, graduating with a Bachelor of Business Administration in both International Business and Management. In 2019, they also attended The International College of Seville for International Business. Additionally, they obtained a certification in Adult and Pediatric First Aid/CPR/AED from the American Red Cross in August 2019.