Jennifer Dorman

Jennifer Dorman has 10 years of work experience in the field of product development and innovation. Jennifer started their career in 2009 at Vitaquest International, where they worked as a Product Development professional. Their responsibilities included formulating and quoting new products, developing pilot batch samples, creating nutritional/supplement facts panels, and sourcing new materials. Jennifer utilized SAP, ProcessPro, and Microsoft Office in their work. In 2011, they joined Celmark International as the Technical Director of Cosmetic Innovation, where they currently work. Further details about their role at Celmark International were not provided.

Jennifer Dorman obtained a Bachelor of Science (BS) degree in Nutrition and Food Science, with a concentration in Dietetics, from Montclair State University. Jennifer completed this degree from 2007 to 2010. Subsequently, they pursued a Master of Science (M.S.) degree in Nutrition and Food Science from the same university, which they earned between 2011 and 2014. Additionally, Jennifer also holds a Master of Science (MS) degree from Montclair State University, although the specific field of study and the duration of this degree are not provided.