Danone Research & Innovation
ECHERTIER BONNARD Audrey serves as the Global Research & Innovation Director at Danone Research & Innovation since June 2025, leading global innovation projects for Danone's dairy and kids brands while defining the science roadmap to enhance product innovations. Prior to this role, Audrey was the Southern Europe R&D Director at Biscuit International, overseeing a vast range of biscuit products. Experience also includes serving as R&D Innovation Portfolio Director at GSK, where oversight of the New Product Innovation process was a key responsibility, and earlier roles at Danone, focusing on brand management and innovation across multiple regions. Audrey holds a Master's degree in Flavours from ISIPCA and has over two decades of expertise in R&D, sensory analysis, and product development within the food industry.
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Danone Research & Innovation
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We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”