Ciaran Deery

Ciaran Deery is a culinary professional with extensive experience in both teaching and kitchen management. Currently serving as a Culinary Professor at Centennial College and Banqueting Sous Chef at Fairmont Royal York since 2024, Ciaran has held various significant roles, including Private Chef at Chef in the House and Chef De Cuisine at Cirillo's Academy. Previous positions include Technical Consultant and Hospitality Lecturer at North West Regional College, Executive Head Chef at Beech Hill Country House, and Sous Chef at both Adare Manor and Chatham Bars Inn. Ciaran's educational background encompasses a degree in Culinary Arts Management from University College Birmingham and a Professional Cookery degree from North West Regional College.