Deborah Noymer

Deborah (Debbie) Noymer, MPH, RDN, is a dedicated public health professional with extensive experience in policy analysis and healthcare management. Currently, Noymer serves as a Presidential Management Fellow at both the USDA Food and Nutrition Service and the Centers for Medicare & Medicaid Services, focusing on nutrition and payment policy initiatives. Previous roles include Healthcare Policy Management Consultant at Aptive Resources and Policy Analyst at The George Washington University, where Noymer contributed to community resilience efforts. Noymer's background also includes public health nutrition counseling with Fairfax County Government, various dietetic internships, and significant contributions to nutrition education programs, reflecting a strong commitment to improving health outcomes through policy and community engagement. Noymer holds a Master of Public Health in Health Policy from The George Washington University, a Certificate in Nutrition and Dietetics from Virginia Tech, and a Bachelor of Science in Dietetics from the University of Maryland.