Jacob Lewis

Jacob Lewis has over a decade of management experience in the restaurant industry, currently serving as Manager at Centraarchy since June 2012. Prior to this role, Jacob managed operations at California Dreaming - Casual American Cuisine from February 2010 to June 2012. Jacob holds a degree from the College of Charleston, earned between 2008 and 2012.

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new orleans louisiana, United States

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CentraArchy Restaurants

CentraArchy Restaurant Management Co. operates 14 unique restaurants under 7 brands throughout the Southeastern United States. The menus focus on high quality, fresh ingredients and house-made items that appeal to both casual and fine-dining guests. Our family of award-winning restaurants include: New York Prime, Joey D’s Oak Room, California Dreaming, Chophouse New Orleans, Gulfstream Café, Carolina Roadhouse and Chophouse ’47. For more information, please visit www.centraarchy.com.