CentraArchy Restaurants
James Melton is an experienced accountant currently employed at Centraarchy since February 2011, where responsibilities include managing accounts payable for over 200 vendors, payroll for more than 150 employees, and generating various financial reports. In addition to this role, James serves as Chief Warrant Officer 3 in the South Carolina Army National Guard since November 1993, overseeing supply operations and providing leadership in supply systems policy. Previous positions include Automotive Manager at Sears, where inventory management exceeded $1.2 million, and Hub Supervisor at United Parcel Service, focusing on terminal production and adherence to safety regulations. James holds a Bachelor of Applied Science in Accounting from Strayer University.
CentraArchy Restaurants
CentraArchy Restaurant Management Co. operates 14 unique restaurants under 7 brands throughout the Southeastern United States. The menus focus on high quality, fresh ingredients and house-made items that appeal to both casual and fine-dining guests. Our family of award-winning restaurants include: New York Prime, Joey D’s Oak Room, California Dreaming, Chophouse New Orleans, Gulfstream Café, Carolina Roadhouse and Chophouse ’47. For more information, please visit www.centraarchy.com.