CentraArchy Restaurants
Karen Hall has worked as the Director of Operations for CentraArchy Restaurant Management Company. It is unclear when they started and ended this role. Karen then continued their career with CentraArchy as the Director of Operations starting in 1985, but it is unclear when this role ended as well.
Karen Hall obtained a Bachelor of Arts (BA) degree in Political Science from the University of South Carolina, where they studied from 1981 to 1985. In November 2020, they also obtained a certification in Ken Blanchard on Servant Leadership from LinkedIn.
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CentraArchy Restaurants
CentraArchy Restaurant Management Co. operates 14 unique restaurants under 7 brands throughout the Southeastern United States. The menus focus on high quality, fresh ingredients and house-made items that appeal to both casual and fine-dining guests. Our family of award-winning restaurants include: New York Prime, Joey D’s Oak Room, California Dreaming, Chophouse New Orleans, Gulfstream Café, Carolina Roadhouse and Chophouse ’47. For more information, please visit www.centraarchy.com.