CentraArchy Restaurants
Luke L'Heureux has over two decades of experience in the restaurant industry. Luke most recently served as the Vice President of Operations at CentraArchy Restaurants, a position they have held since June 2022. Prior to that, they were the Director of Operations at CentraArchy Restaurants from July 2019 to June 2022. Luke also held the role of Director of Operations at Rumi's Kitchen from July 2018 to July 2019. Luke has held various managerial positions at Ford Fry Restaurants, Barteca Restaurant Group, Barrio Foods w/ Chef Alex Garcia, De Rodriguez Hospitality Group, MSRP, Marina Jack Inc., and Hillstone Restaurant Group. Overall, Luke L'Heureux has a strong background in restaurant operations and management.
Luke L'Heureux received their Bachelor of Science (BS) degree in Hospitality Management from Florida International University. Luke attended the university from 1994 to 1998.
This person is not in any teams
This person is not in any offices
CentraArchy Restaurants
CentraArchy Restaurant Management Co. operates 14 unique restaurants under 7 brands throughout the Southeastern United States. The menus focus on high quality, fresh ingredients and house-made items that appeal to both casual and fine-dining guests. Our family of award-winning restaurants include: New York Prime, Joey D’s Oak Room, California Dreaming, Chophouse New Orleans, Gulfstream Café, Carolina Roadhouse and Chophouse ’47. For more information, please visit www.centraarchy.com.