CentraArchy Restaurants
Megan Wallace has extensive work experience in the restaurant industry. Megan started their career in 1991 at O'Charley's, where they served as a Recruiting Manager until 2008. During their time at O'Charley's, they also took on additional roles in recruiting. In 2008, they joined CentraArchy Restaurants as the Director of Recruiting. Megan then progressed to the position of Director of Human Resources, which they currently hold.
Megan Wallace's education history includes attending Valdosta State University and Georgia State University. However, there is no information available about the specific years they attended or the degree they pursued. Similarly, their field of study remains unknown.
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CentraArchy Restaurants
CentraArchy Restaurant Management Co. operates 14 unique restaurants under 7 brands throughout the Southeastern United States. The menus focus on high quality, fresh ingredients and house-made items that appeal to both casual and fine-dining guests. Our family of award-winning restaurants include: New York Prime, Joey D’s Oak Room, California Dreaming, Chophouse New Orleans, Gulfstream Café, Carolina Roadhouse and Chophouse ’47. For more information, please visit www.centraarchy.com.