Central Restaurant Products
Cara Abbott, MBA, CPA has a strong background in finance and accounting, with extensive experience in various leadership roles. Cara most recently worked at Central Restaurant Products, starting in April 2021 as the Controller before being promoted to Director of Finance in March 2023. Before that, they were employed at Westfield Steel, Inc. as the Finance Director from January 2020 to April 2021 and as the Controller from April 2019 to January 2020. Prior to that, Cara worked at Stericycle as the Director of Financial Planning & Analysis from January 2016 to April 2019, where they successfully improved management reporting and metrics. Cara also worked as the Finance Director at VMS BioMarketing from June 2014 to January 2016, where they restructured the finance team and implemented new reporting packages. Earlier in their career, Cara held multiple positions at CHA Consulting, including Vice President of Operations Analysis, Director of Global Finance, and Corporate Controller from October 2007 to June 2014. Cara also served as the Divisional Controller at Beazer Homes from December 2002 to October 2007. Cara began their career at Deloitte as a Senior Auditor from September 1999 to December 2002, where they provided auditing services and managed staff. Throughout their career, Cara has consistently demonstrated strong financial and operational analysis skills, as well as leadership and strategic planning abilities.
Cara Abbott, MBA, CPA, completed their Bachelor of Science (B.S.) degree in Accounting and Finance at Purdue University from 1995 to 1999. Cara then pursued their Master of Business Administration (MBA) specializing in Marketing at Indiana University - Kelley School of Business from 2003 to 2006. Additionally, they hold the Certified Public Accountant (CPA) certification, although the institution and specific dates for obtaining this certification were not provided.
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Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.