Central Restaurant Products
Taizoon Jhaveri has a wide range of experience in various leadership roles within the foodservice industry. Taizoon is currently serving as the President of Central Restaurant Products and previously held the same position at Hubert Company. From 2020 to 2022, Jhaveri worked at Sodexo as the Vice President of Strategy, where they developed a strategic roadmap and collaborated with the CEO to navigate the challenges posed by the COVID-19 pandemic. Before that, they held multiple roles at Compass Group, including Global Head of Business Excellence, Global Head of Healthcare Business Excellence, and Global Program Manager - Support Services. During their tenure at Compass Group, Jhaveri achieved significant revenue growth, drove innovation and operational efficiency, and improved client retention. Prior to joining Compass Group, Jhaveri worked at Executive Health Resources as the Vice President Strategic Accounts, where they played a vital role in stabilizing at-risk clients and increasing cross-selling activity. Taizoon began their career at Culinary Design Services as the Managing Director, where they led the company's consulting, management, and design practices and achieved record growth and profitability.
Taizoon Jhaveri has a Bachelor of Business Administration (BBA) in the field of Business, Management, Marketing, and Related Support Services from the University of Houston. They also participated in an Advanced Leadership Development Program at Penn State University. Additionally, they completed a Trends, Innovation & Concept Development Program at The Culinary Institute of America. However, specific start and end years for each education program were not provided.
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Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.