Central Restaurant Products
Taylor Mearns has extensive experience in system administration and infrastructure security, currently serving as a System Administrator at Central Restaurant Products since July 2022. Prior to this role, Taylor worked at Trove Brands from March 2017 to July 2022, holding positions such as System Administrator, Junior Systems Administrator, and Supply Chain Technology Specialist. Taylor's earlier experience includes serving as a Server Professional at Bluehost from December 2015 to March 2017. Educational qualifications include a Bachelor of Science in Applied Technology from Brigham Young University - Idaho, achieved between January 2019 and August 2021, and an Associate's degree in Computer Science from Utah Valley University, completed from January 2016 to August 2018.
This person is not in the org chart
Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.