Matt Allen

Matt Allen currently serves as the Food Industry Retail Manager at Central Texas Food Bank, overseeing the management and growth of donation programs while handling the procurement of $10 million in annual food products. Previously, Matt founded and operated Coffee Shark, a prominent coffee destination in NW Austin, later selling the business to Russell's Bakery. Additional experience includes sales for Talking Rain, analytical roles at Weyerhaeuser Company in various capacities, and logistics management at YardConnect. Matt's educational background includes an MBA in Finance from UW Foster School of Business and a BA in Business Leadership from the University of Puget Sound.