Centrale del Latte d'Italia S.p.A.
Amalia Lumia is an experienced brand manager in the dairy sector, currently working at Centrale del Latte d'Italia S.p.A. since June 2003, and also serving as a brand manager at Centrale del Latte di Torino & C. Spa. Amalia has a solid background in quality control, having worked as an inspector at ELAH DUFOUR SPA and Eutourist New Srl, as well as providing external consulting for food safety systems and hygiene inspections. Educational qualifications include a degree in food science and technology from the University of Catania and advanced studies in food defense and environmental health from Università Cattolica del Sacro Cuore. Amalia is a member of the Order of Agronomists and Forest Doctors of the Province of Turin.
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Centrale del Latte d'Italia S.p.A.
Centrale del Latte d'Italia S.p.A., quotata nel segmento STAR di Borsa Italiana e controllata da Newlat Food S.p.A, oggi rappresenta il terzo player del mercato lattiero-caseario italiano. L’azienda opera su tutto il territorio nazionale con marchi storici e iconici, tra i quali: Mukki, Tapporosso, Latte Tigullio, Polenghi, Optimus, Giglio e Centrale del Latte di Salerno. Dotato di un assetto industriale moderno e differenziato, il gruppo si è sempre distinto per la continua ricerca della massima qualità dei prodotti, prestando particolare attenzione all’innovazione per soddisfare le molteplici esigenze dei consumatori. Centrale del Latte d'Italia S.p.A., listed in the STAR segment of the Italian Stock Exchange and controlled by Newlat Food S.p.A, is the third player in the Italian dairy market. The company operates throughout the country with historical and iconic brands, including: Mukki, Tapporosso, Latte Tigullio, Polenghi, Optimus, Giglio and Centrale del Latte di Salerno. Equipped with a modern and differentiated industrial structure, the group has always stood out for its continuous pursuit of the highest quality products, paying particular attention to innovation to meet the multiple needs of consumers.