Centrale del Latte d'Italia S.p.A.
Isabella Pifferi has extensive experience in quality control within the food industry, currently serving as a Quality Control Analyst at Centrale del Latte d'Italia S.p.a. since August 2022 and as a Quality Control Laboratory Technician at Centrale del Latte della Toscana since January 2022. Previously, Isabella completed an internship for a master's thesis at the Università degli Studi di Firenze, focusing on sampling and analysis of quail and egg samples, and gained hands-on experience through an internship at Centrale del Latte - Mukki. Isabella holds a degree in Food Science and Technology from the Università degli Studi di Firenze, earned in 2021, and an earlier degree in Food Technology from the same institution, completed in 2018.
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Centrale del Latte d'Italia S.p.A.
Centrale del Latte d'Italia S.p.A., quotata nel segmento STAR di Borsa Italiana e controllata da Newlat Food S.p.A, oggi rappresenta il terzo player del mercato lattiero-caseario italiano. L’azienda opera su tutto il territorio nazionale con marchi storici e iconici, tra i quali: Mukki, Tapporosso, Latte Tigullio, Polenghi, Optimus, Giglio e Centrale del Latte di Salerno. Dotato di un assetto industriale moderno e differenziato, il gruppo si è sempre distinto per la continua ricerca della massima qualità dei prodotti, prestando particolare attenzione all’innovazione per soddisfare le molteplici esigenze dei consumatori. Centrale del Latte d'Italia S.p.A., listed in the STAR segment of the Italian Stock Exchange and controlled by Newlat Food S.p.A, is the third player in the Italian dairy market. The company operates throughout the country with historical and iconic brands, including: Mukki, Tapporosso, Latte Tigullio, Polenghi, Optimus, Giglio and Centrale del Latte di Salerno. Equipped with a modern and differentiated industrial structure, the group has always stood out for its continuous pursuit of the highest quality products, paying particular attention to innovation to meet the multiple needs of consumers.