Sujeetha Kaneshalingam

Sujeetha Kaneshalingam has a Master's degree in Biotechnology from McGill University. With a Bachelor of Science in Molecular Biology from the University of Toronto Scarborough, Sujeetha has gained experience in research and development, fermentation protocols, and academic tutoring. Currently working as an Operations Lead at CCRM, Sujeetha also has experience as a Graduate Research Student at the National Research Council Canada exploring the application of the Warburg effect on cell culturing processes. Additionally, Sujeetha has worked as a Fermentation Intern at Lallemand.