Nathalie Brans currently serves as chef de Cabinet HCS at centre hospitalier de Troyes since June 2015, following an earlier tenure as Chef de Cabinet at a different centre hospitalier from May 2004 to June 2015. In these roles, Nathalie Brans has been responsible for user relations, general affairs, mediation, and the management of complaints and litigation. Educational qualifications include a degree in praxis CNEH focusing on patient rights, user relations, and health mediation, as well as a BTS in executive assistance from lycee Marie de Champagne.
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