Ceres Community Project
Skyler Spitz is the Senior Manager of Meal Program Operations at Ceres Community Project. Before joining Ceres, Skyler worked as the Operations Manager and Pastry Chef at The Matheson Healdsburg | ROOF 106. Prior to that, Skyler held positions as Culinary Manager at Chateau St. Jean Winery, Pastry Chef at Goose and Gander, and Pastry Chef at Harvest Table. Skyler's experience also includes roles such as Hospitality Specialist at Beringer Vineyards, Pastry Cook at Dry Creek Kitchen, and Cook and Pastry Cook at Crema Cafe. Skyler completed a Bachelor of Arts in Food Systems Studies with a Focus in Public Health and Social Justice from the University of Massachusetts Amherst and holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America.
Ceres Community Project
Ceres Community Project is a non-profit organization that mentors teen chefs and gardeners to grow and cook 100% organic food for people facing a serious illness like cancer, diabetes or heart disease. Our meals are medically tailored, designed to help people manage their specific illness or condition. We advocate for a healthy, just, caring and sustainable world. We partner with healthcare providers and insurers to demonstrate the impact of medically-tailored meals and make access to these meals a routine part of healthcare through pilots or medical studies. Ceres trains other organizations to recreate our soil to community health model across the United States and in Denmark with our affiliate partner program. All these aspects work together to help create healthier people, communities and planet. We welcome you to join us!