Certified Angus Beef LLC
Brent Eichar has extensive experience in operations, finance, and brand assurance. Brent currently holds the position of Senior Executive Vice President at Certified Angus Beef LLC, where they oversee all day-to-day operations and resources of the company. Brent has been with the company since 1987 and has held various roles, including Senior Vice President and Assistant Executive Director. Prior to joining Certified Angus Beef LLC, Brent worked as a Meat Cutter at OSU Meat Laboratory and as a Sales Representative at Bluefield Beverage Co. Brent also gained experience as a Quality Control Technician at Ohio Packing Company.
Brent Eichar pursued their Bachelor of Science (B.S.) degree in Food Science and Technology from The Ohio State University between 1983 and 1987.
Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™