Certified Angus Beef LLC
Clinton Walenciak has had extensive work experience at Certified Angus Beef LLC. Clinton started in 2000 as an Assistant Director and continued in that role until 2004. In 2005, they became the Director and held that position until February 2023. Additionally, starting in February 2023, Clinton assumed the role of Vice President-Product Services at the company.
Clinton Walenciak has a Bachelor of Science (BS) degree in Animal Sciences from Oklahoma State University, which they obtained between 1993 and 1997. Clinton further pursued their education at the same institution and obtained a Master of Science (MS) degree in ANSI between 1997 and 1999.
Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™