Certified Angus Beef LLC
David Neitzel has a diverse work experience spanning over several decades. David began their career as part of the Meat Department at Meijer in 1984. Over the years, they worked their way up to become the Meat Department Manager and later took on the role of Meat Buyer/Merchandiser. In June 2021, David retired from Meijer after serving the company for 37 years. In August 2021, they joined Certified Angus Beef LLC as the Director of Business Development at Retail. Additionally, they also served as a Board Member at MLE since 2016, although specific details about this role were not provided.
David Neitzel attended Delta College from 1980 to 1982. No degree or field of study information was provided.
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Certified Angus Beef LLC
At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™