SM

Sara-Ann Mathias

Assistant Director, People & Culture at Certified Angus Beef LLC

Sara-Ann Mathias has a diverse work experience in the field of Human Resources. Sara-Ann most recently worked at Certified Angus Beef LLC as the Assistant Director of People & Culture since April 2022. Prior to that, they held the position of Manager of People and Culture at the same company from October 2020 to April 2022. Before joining Certified Angus Beef LLC, Sara-Ann worked as a Human Resources Generalist at Akron Brass Company from November 2011 to March 2018. Sara-Ann also has experience as an Office Administrator at Round Lake Christian Camp from May 2009 to November 2011, and as a Human Resources Generalist at MedCorp, Inc. from November 2007 to March 2009.

Sara-Ann Mathias obtained their Bachelor's Degree in Human Resource Management from The University of Toledo between 2004 and 2008. During their time at the university, they also pursued minors in Business Analysis and Marketing. In 2007, they furthered their education by enrolling in a Masters Program in Successful Leadership in Europe at EBS Universität für Wirtschaft und Recht. Their education history demonstrates a focus on business administration and leadership.

Location

Wooster, United States

Links


Org chart


Teams

This person is not in any teams


Offices


Certified Angus Beef LLC

At Certified Angus Beef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts provide consultations, marketing assistance, training programs, and market insights and tools to help businesses, like distributors, grocery store meat department managers and restaurateurs, thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend every day connecting with and inspiring home cooks serving our beef. Find inspiration and information on our website and social media channels. If it’s not certified, it’s not the best.™


Employees

51-200

Links