Matthew Rosenzweig

Matthew Rosenzweig is a Laboratory Analyst at Certified Laboratories, Inc. since August 2018, focusing on analyzing the quality and safety of food products to ensure compliance with FDA standards and various industry associations. Prior experience includes roles as a Food Handler and Delicatessen Server at Whole Foods Market, and Cafe Cook and Server at Fairway Market, where Matthew prepared and served food while adhering to safety and sanitation standards. Additional experience spans positions as an Administrative Assistant, Culinary Intern, and Prep Cook at various establishments, including Cold Spring Harbor Laboratory and Griffis Faculty Club. Matthew holds a degree in Professional Cooking from the Culinary Academy of Long Island and a Bachelor of Science in Sports Management from Adelphi University.