Cornu Maxime

Cornu Maxime has a diverse background in hospitality and data analysis, with experience ranging from a polyvalent employee at Alpina Eclectic Hotel & Spa Chamonix to roles such as bar waiter at Brasserie de Paris and restaurant director at Eat The Road. Additionally, Cornu serves as the president of the Association des Caves ECE Paris and has completed an internship at Handirect France. Currently, Cornu holds a position as a data analyst at CEVA Logistics. Educationally, Cornu is pursuing a degree in engineering at ECE Paris.Lyon, expected to be completed in 2026.