CH Distillery
Mayra Neria has extensive experience in the hospitality industry, currently serving as General Manager at CH Distillery since October 2015. Prior to this role, Mayra worked as an Event Sales Coordinator at Uncommon Ground from May 2015 to October 2015. Mayra Neria graduated from Notre Dame High School For Girls, completing studies there from 1988 to 1992.
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CH Distillery
CH is Chicago's leading artisan spirits producer with an extensive portfolio including the only organic vodka made from Illinois grain and a variety of core and specialty spirits. Milled, mashed, and fermented from scratch using only the finest ingredients, CH products speak to our core values: sourcing locally, drinkability, high quality, and value. Founded in 2013, the name CH refers to the great city of Chicago and the fundamental compounds in alcohol, Carbon and Hydrogen. In September 2018, CH purchased Carl Jeppson Company and Jeppson's Malört®. Through the decades, Jeppson's Malört – a traditional wormwood-based liqueur – has been thought of as rite of passage or a hangover cure. For many Chicagoans, Malört is a drink that has helped define the Chicago bar experience. CH's 50,000 square-foot distillery sits on 2.5 acres in Chicago's historic Pilsen neighborhood. The distillery includes 75 tons of grain storage, state-of-the-art milling, grain mashing, and fermentation equipment, barrel-storage, and a 50-foot vodka distillation column.