Heather Kirksey

Research And Development Technologist at Chairmans Foods

Heather Kirksey is a Research and Development Technologist at Chairmans Foods since September 2021, following an internship in Research and Development at CUSTOM FOODS. Earlier experience includes serving as a Customer Service Representative at Integrated Marketing Group from May 2015 to September 2021, where responsibilities involved office duties and inventory management. Heather Kirksey holds a Bachelor's degree in Food Science and Technology from California State University, Long Beach, and an Associate of Arts and Sciences in Liberal Arts and Sciences from Santa Ana College.

Location

Nashville, United States

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Chairmans Foods

Nestled in the heart of music city, Chairmans Foods crafts a wide range of high-quality and consistent Queso, Cheese Spreads, Protein Salads, Custom Solutions, and Side Dishes for Retail, Grab & Go, Retail Custom Prepared Foods Departments, and Foodservice. Our southern roots run deep, and we pride ourselves in providing hospitality from the ground up–delivering exceptional customer service that builds enduring customer relationships. A key operating principle at Chairmans’ is safety at all levels – for the employees in the workplace and the food they make. The staff at Chairmans is focused on unwavering food safety processes and is dedicated to continuous improvement–providing robust consumer confidence in the integrity and safety of all our products. Chairmans has had this commitment for more than 40 years and continues a strict adherence to food safety every day. Chairmans’ facilities are SQF certified and quality driven, with comprehensive QA programs in place to successfully achieve their high-quality standards, creating products with precision. We provide custom products and processes with a broad range of packaging capabilities and co-packing options to help our customers meet the ever-evolving consumer tastes. We are passionate about crafting prepared food solutions for our customers.


Employees

51-200

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