Challenger Services Group
Thomas Beissert has extensive experience in the food and beverage industry, currently serving as General Manager of Operations and General Manager of the F&B Division at Challenger Services Group since August 2014. Prior to this, Thomas held roles such as Deputy Operational Executive Chef and Compliance and Special Projects at Urban Purveyor Group from March 2012 to July 2014, and Executive Chef at Bavarian Hospitality Group from August 2009 to December 2011. Earlier career positions include Head Chef at Lowenbrau Keller Sydney, F&B Management Trainee and Chef at Kempinski Hotels, as well as Chef roles at Swissotel Berlin, Dolder Grand Hotel, and Fischerhutte. Thomas began culinary training as an Apprentice Chef at Opernpalais. Educational background includes attendance at Gerhard-Hauptmann Gymnasium from 1990 to 1995.
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Challenger Services Group
Challenger is a leading strategic outsourcing specialist delivering commercial cleaning, housekeeping, staffing and facility solutions nationally. Our exceptional client retention, continued success and growth extends from our ability to deliver a precise, high quality and cost-effective service across a diverse range of environments. Every day we service hundreds of hotels, commercial, education, food production, hospitality, retail and government facilities across Australia. We are committed to service solutions excellence by having the best, most ethical systems, proven processes and rigorous policies in place. That’s why we continually invest in progressing our methods to ensure advanced and seamless management of our clients’ facilities. www.csgroup.com.au