Jason Klingsberg

Jason Klingsberg is an experienced culinary professional currently serving as the Catering Sales Manager at Sugar & Sage since July 2024. Prior to this role, Jason worked as a Bartender at Chamberlain's Steak and Fish, and held the position of Culinary Director at Roots Food Group from June 2020 to June 2022. Jason's extensive experience includes roles such as Operating Partner and Director of Catering and Corporate Dining at Craftsman Woodfire Pizza and Grill, General Manager at Roma Urban Market, and Multi-Unit Executive Chef at Urban Plates. Additionally, Jason has served as an Operations Consultant at H.H. Cotton's and as Chef/General Manager at Kings Seafood Company’s Water Grill and Lou and Mickey's. Early career involved serving as Chief Operating Officer and Franchisee at Pacific Coast Restaurant Group, LLC - DBA Del Taco. Jason holds an Associate's degree in Culinary Arts from the California Culinary Academy and a Bachelor of Business Administration in Public Administration from the University of Southern California.