Eric COELHO has extensive experience in the technical and production sectors of the beverage industry, currently serving as DIRECTEUR TECHNIQUE at Champagne BILLECART-SALMON since November 2012. Prior to this role, Eric held the position of DIRECTEUR PRODUCTION at VRANKEN-POMMERY MONOPOLE from 2009 to 2012 and served as DIRECTEUR EXPLOITATION -RESSOURCES at Désialis between 2002 and 2009. Eric's career began at Cristal Union, where the role of RESPONSABLE PRODUCTION was held from 1992 to 2002. Educationally, Eric COELHO holds a Diplôme d'ingénieur from Université de Technologie de Compiègne and a Maîtrise from Université d'Orsay Paris XI.
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