Champagne Lanson
Cassandra Rodevy is a professional with diverse experience in the fields of communication, event management, and the wine industry. Currently an Assistante communication at Champagne Lanson, Cassandra has previously worked as a Sommelière at Adecco with a focus on Champagne Krug and in various freelance roles at StaffMe, where responsibilities included commercial animations, sales, and training. Additional experience includes serving as Chef de rang at Martell Mumm Perrier-Jouët, developing business as Responsable de secteur at Raffolé, and holding leadership roles as Vice-présidente at both Cheer Up-Neoma Reims and Team Challenge Reims, where Cassandra managed communication and logistics for significant events. Educational qualifications include a Master’s degree in Wine and Gastronomy from NEOMA Business School and additional studies in business and marketing at SGH Warsaw School of Economics and other institutions.
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Champagne Lanson
Founded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on our family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others. The unique and authentic style of our Champagnes rests on 4 immutable pillars: a meticulous selection of Crus; a vinification according to the traditional Champagne principle; a rare collection of reserve wines, and a longer ageing in cellars. Hervé Dantan, Lanson Winemaker, carefully crafts elegant wines, that are characterised by an inimitable freshness, fruitiness and vitality. Lanson Champagnes bring people together. They are made to be gifted and shared with our cherished ones. The Lanson Cross, carefully marked on each bottle, is timelessly emblematic of this philosophy. Please drink responsibly.