Champagne Lanson
Julien Burguiere is a seasoned professional in the hospitality industry with extensive experience in wine and beverage management. Currently serving as Promoteur des Ventes for Champagne Lanson in the Rhône Alpes Auvergne region, Julien previously held roles as Chef Sommelier at The Hilton Bentley and Maître d’hôtel at Monte Carlo Beach. Additional experience includes serving as Sommelier at SOC EXPLOIT DU CHATEAU HOTEL MESSARDIERE. Julien holds a Niveau 2 degree in Vins et spiritueux from the Wine & Spirit Education Trust and a Master’s degree in Management Hôtellerie et restauration, alongside a Bachelor's degree in Management hôtelier & Restaurant, both from Vatel France.
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Champagne Lanson
Founded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on our family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others. The unique and authentic style of our Champagnes rests on 4 immutable pillars: a meticulous selection of Crus; a vinification according to the traditional Champagne principle; a rare collection of reserve wines, and a longer ageing in cellars. Hervé Dantan, Lanson Winemaker, carefully crafts elegant wines, that are characterised by an inimitable freshness, fruitiness and vitality. Lanson Champagnes bring people together. They are made to be gifted and shared with our cherished ones. The Lanson Cross, carefully marked on each bottle, is timelessly emblematic of this philosophy. Please drink responsibly.