Julien Burguiere

Julien Burguiere is a seasoned professional in the hospitality industry with extensive experience in wine and beverage management. Currently serving as Promoteur des Ventes for Champagne Lanson in the Rhône Alpes Auvergne region, Julien previously held roles as Chef Sommelier at The Hilton Bentley and Maître d’hôtel at Monte Carlo Beach. Additional experience includes serving as Sommelier at SOC EXPLOIT DU CHATEAU HOTEL MESSARDIERE. Julien holds a Niveau 2 degree in Vins et spiritueux from the Wine & Spirit Education Trust and a Master’s degree in Management Hôtellerie et restauration, alongside a Bachelor's degree in Management hôtelier & Restaurant, both from Vatel France.