Flavia Babillon

Flavia Babillon is a skilled professional in product development and coordination, currently serving as Chef de Produit Adherents and Coordinatrice produits adherents at Champagne Nicolas Feuillatte since January 2021. In this role, Flavia manages new product coordination and technical development while fostering relationships with partners. Previously, Flavia worked at Harmonie des Saveurs as Chargée de developpement packaging, focusing on packaging development, communication tools, and the importation of Italian products. Flavia's experience includes various positions in hospitality and marketing, complemented by an extensive educational background in marketing and packaging from Université de Reims Champagne-Ardenne and an English language program at EF Executive Language Institute.