Charbonneaux-Brabant S.A.
Alexandre Cuvillier is an experienced industrial project manager currently serving as the Site Manager and Industrial Project Manager at Charbonneaux Brabant S.A. since January 2018, overseeing a team of 25 in Nantes and focusing on energy renovation and optimization of raw material flows. Prior to this role, Alexandre served as the Continuous Improvement Manager at Martell Mumm Perrier-Jouët and as Production Supervisor at Itron. Experience also includes positions as the Continuous Improvement Manager at Lapeyre, where Alexandre implemented performance improvement systems, General Manager at Action Carbone, Maintenance Manager at Vranken Pommery Monopole, Production Manager at Haulotte Group, and Technical Manager at Gantois Industries. Educational qualifications include an engineering degree in Mechanical Studies from the Institut des Techniques des Ingénieurs de l'Industrie and a D.U.T in Mechanical Engineering from I.U.T Léonard de Vinci.
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Charbonneaux-Brabant S.A.
Charbonneaux-Brabant is a family-owned company existing since 1797 in Reims. The group is a major player in the production of vinegar and sauces in France and Europe. It has a second historical activity, in the development of maintenance and DIY products. The group currently employs 330 people and has a consolidated turnover of 125 million euros. It is to preserve the gastronomic heritage and acquire a real vinegar expertise that the Brabant family has acquired various production sites in recent years. These factories have contributed to the development of specific know-how while maintaining the local footprint. With 9 factories in France and Italy, Charbonneaux-Brabant offers a wide range of conventional and organic products: • Classic vinegars (Wine, Cider, Alcohol) • Specific vinegars (Balsamic PGI, Sherry PDO, Flavored) • Mustard (Dijon, Wholegrain, Flavored) • Mayonnaise and sauces • Dressings Well established in French supermarkets and food service retailers, Charbonneaux-Brabant is also known under its own brands CLOVIS and BEAUFOR. Over the years, the family business has also forged strong international links with local importers in more than 80 countries, spread across 5 continents. Today, we continue to develop and work our recipes with chefs to guarantee exceptional products that made our reputation. Passionate about the alchemy of colours and flavours, we are also precursors on the new trends of healthy and organic.