Charbonneaux-Brabant S.A.
Aude Hereng is an experienced professional in logistics and sales administration, currently serving as Assistante du chef de zone at Charbonneaux-Brabant S.A. since September 2022, focusing on managing orders and deliveries for RHF in France and Europe. Prior experience includes roles as Responsable administration des ventes/SAV at AES Protection, where Aude managed leads and billing from December 2020 to September 2022, and as Responsable support clients at NOVAE, overseeing order processes and customer support from October 2013 to November 2020. Aude's earlier experience includes a position as Responsable Logistique/Ordonnancement at Aerolean, where responsibilities involved coordination of assembly lines and production planning from October 2005 to October 2013. Aude holds a Licence professionnelle in management de la chaine logistique.
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Charbonneaux-Brabant S.A.
Charbonneaux-Brabant is a family-owned company existing since 1797 in Reims. The group is a major player in the production of vinegar and sauces in France and Europe. It has a second historical activity, in the development of maintenance and DIY products. The group currently employs 330 people and has a consolidated turnover of 125 million euros. It is to preserve the gastronomic heritage and acquire a real vinegar expertise that the Brabant family has acquired various production sites in recent years. These factories have contributed to the development of specific know-how while maintaining the local footprint. With 9 factories in France and Italy, Charbonneaux-Brabant offers a wide range of conventional and organic products: • Classic vinegars (Wine, Cider, Alcohol) • Specific vinegars (Balsamic PGI, Sherry PDO, Flavored) • Mustard (Dijon, Wholegrain, Flavored) • Mayonnaise and sauces • Dressings Well established in French supermarkets and food service retailers, Charbonneaux-Brabant is also known under its own brands CLOVIS and BEAUFOR. Over the years, the family business has also forged strong international links with local importers in more than 80 countries, spread across 5 continents. Today, we continue to develop and work our recipes with chefs to guarantee exceptional products that made our reputation. Passionate about the alchemy of colours and flavours, we are also precursors on the new trends of healthy and organic.