Charbonneaux-Brabant S.A.
Vivien Samba-Panza is a skilled logistics professional with extensive experience in transport logistics at Charbonneaux-Brabant S.A. since April 2020. Key responsibilities include coordinating logistics flows, managing inter-site transfer orders, consolidating transport activity reports with impressive OTIF rates, and handling disputes with transporters. Prior roles encompass logistics assistant, where initiatives included quality monitoring and the creation of service tracking dashboards, as well as experience in logistics exploitation and operational assistance. Vivien holds a professional bachelor’s degree in logistics management from IUT de Reims-Châlons-Charleville and has a background in logistics and transport management, further supported by an early academic focus in management and finance.
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Charbonneaux-Brabant S.A.
Charbonneaux-Brabant is a family-owned company existing since 1797 in Reims. The group is a major player in the production of vinegar and sauces in France and Europe. It has a second historical activity, in the development of maintenance and DIY products. The group currently employs 330 people and has a consolidated turnover of 125 million euros. It is to preserve the gastronomic heritage and acquire a real vinegar expertise that the Brabant family has acquired various production sites in recent years. These factories have contributed to the development of specific know-how while maintaining the local footprint. With 9 factories in France and Italy, Charbonneaux-Brabant offers a wide range of conventional and organic products: • Classic vinegars (Wine, Cider, Alcohol) • Specific vinegars (Balsamic PGI, Sherry PDO, Flavored) • Mustard (Dijon, Wholegrain, Flavored) • Mayonnaise and sauces • Dressings Well established in French supermarkets and food service retailers, Charbonneaux-Brabant is also known under its own brands CLOVIS and BEAUFOR. Over the years, the family business has also forged strong international links with local importers in more than 80 countries, spread across 5 continents. Today, we continue to develop and work our recipes with chefs to guarantee exceptional products that made our reputation. Passionate about the alchemy of colours and flavours, we are also precursors on the new trends of healthy and organic.